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Bittersweet Amarillo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 234 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)

Created: Wednesday September 25th 2024

22gal Session IPA Nov 15 2024

by Lenny J

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

48.6

SRM (morey):

6.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	38	2.4	87%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	34.5	27	8.7%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Amarillo45 g Amarillo Hops	Pellet	7.8	Boil	55 min	34.56	23.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.8	Boil	10 min	8.54	15.8%
35 g	Amarillo35 g Amarillo Hops	Pellet	7.8	Boil	5 min	5.48	18.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	7.8	Dry Hop (High Krausen)	3 days		21.1%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	15.25	Dry Hop (High Krausen)	3 days		21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	48.58	79%
40 g	Ekuanot (Pellet) 40 g Ekuanot (Pellet) Hops		21.1%
190 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.20 g	Epsom Salt	Water Agt	Mash	1 hr.
6.20 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
500 g	Honey	Flavor	Boil	30 min.
400 g	Rice hulls	Other	Mash	1 hr.

Yeast

White Labs - Yorkshire Square Ale Yeast WLP037

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast: final pitch rate 5x10^6 per mL. (133x10^9 into 26.5 L). High pitch rate (5x) so no need to aerate wort.
OG - 1.058

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-29 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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