Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
16.77 |
72.7% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
5.75 |
27.3% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
2 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
7.50 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
"Vienna Lager" Vienna Lager beer recipe by John O'Farrell. All Grain, ABV 4.68%, IBU 22.52, SRM 9.38, Fermentables: (Veloria Schooner, Vienna Schooner, Melanoidin, Maltodextrin, Black Patent) Hops: (Tettnanger, Fuggles) Other: (Ascorbic Acid, Phosphoric acid, gypsum (calcium sulfate))
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- Last Updated: 2024-08-27 00:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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