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Blonde Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday September 26th 2024

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

25.6

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	87%
0.40 kg	Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	8.7%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	4.3%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Leaf/Whole	7	Boil	60 min	10.14	15.8%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	7	Boil	10 min	3.67	15.8%
8 g	Chinook8 g Chinook Hops	Leaf/Whole	13	Boil	10 min	4.55	10.5%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	7.22	15.8%
32 g	Cascade32 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		42.1%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Cascade (Leaf/Whole) 56 g Cascade (Leaf/Whole) Hops	13.81	73.7%
8 g	Chinook (Leaf/Whole) 8 g Chinook (Leaf/Whole) Hops	4.55	10.5%
12 g	Nelson Sauvin (Pellet) 12 g Nelson Sauvin (Pellet) Hops	7.22	15.8%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	63 °C	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-05 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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