Brewed a split batch (30 liters) of the Allagash White Witbier clone.Half fermented with this yeast, the other with CML Kristallweizen. The beer in both cases turned out to be very tasty. What I found on the bw-20 had a more pronounced hop flavor and a pleasant acidity. What was brewing on CML Kristallweizen is just a nice refreshing wheat beer without a hint of banana (maybe I'm not hearing it). The fermentation temperature was about 22 degrees. Spices (coriander, orange peel and grains of paradise) are noticeable somewhere in the background.
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Last Updated: 2024-08-02 20:25 UTC
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NEW Water Requirements:
Allagash White Witbier(Clone)
Equipment Profile Used
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Water Requirements:
Allagash White Witbier(Clone)
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Barrel
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