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Winter Lager

Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.17 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday January 24th 2025

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

25.6

SRM (morey):

16.3

Mash pH

5.4

Cost $

72.98

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 lb	Weyermann - Barke Vienna4.25 lb Barke Vienna	$ 2.29 / lb $ 9.73	36	3.4	16.4%
18 lb	Weyermann - Bohemian Pilsner Malt18 lb Bohemian Pilsner Malt	$ 2.29 / lb $ 41.22	36.8	2.43	69.4%
2 lb	Crisp Malting - Crystal 60L2 lb Crystal 60L	$ 2.73 / lb $ 5.46	33.1	60	7.7%
1.50 lb	Weyermann - CaraWheat1.5 lb CaraWheat	$ 2.94 / lb $ 4.41	31	45	5.8%
3 oz	Crisp Malting - Roasted Barley3 oz Roasted Barley		31.28	600	0.7%
25.94 lbs / $ 60.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Artisan - Magnum1.25 oz Magnum Hops		Pellet	14.8	Boil	60 min	25.59	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Artisan - Magnum (Pellet)		25.59	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 gal	Strike	154 °F	150 °F	60 min
5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.20 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
10 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	40 Grams	Cost:	$ 0.30 / g $ 12.16
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 12.16 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-01 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Lager

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