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fall amber rye

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)

Created: Sunday August 4th 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

57.0

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Organic Caramel Malt - 120L0.5 lb Organic Caramel Malt - 120L	32.2	120	4.7%
8.25 lb	Rahr - Standard 2-Row8.25 lb Standard 2-Row	36.8	1.8	76.7%
0.50 lb	Weyermann - Caramunich Type 30.5 lb Caramunich Type 3	34	57	4.7%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	9.3%
0.50 lb	Dingemans - Cara 20L0.5 lb Cara 20L	34	22	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	30.35	25%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	5 min	11.81	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	2 min	4.34	12.5%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Hop Stand	0 min	10.49	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Pellet)	30.35	25%
1 oz	Magnum (Pellet)	11.81	12.5%
1 oz	Chinook (Pellet)	4.34	12.5%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	10.49	50%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-04 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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