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LOCAL Hazy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 75.67 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday September 11th 2024

Original Gravity:

12.7 °P

Final Gravity:

3.8 °P

ABV (standard):

4.8%

IBU (tinseth):

45.6

SRM (morey):

5.9

Mash pH

5.6

Cost R

282.23

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Brew Log History

Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Weyermann - Pale Wheat7 kg Pale Wheat	R 21.04 / kg R 147.28	36	2	50%
7 kg	Malteurop - Pale Ale Malt7 kg Pale Ale Malt		38	6	50%
14 kg / R 147.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
135 g	Yakima Chief Hops - Centennial135 g Centennial Hops	R 0.61 / g R 82.35	Pellet	9.3	Boil	30 min	40.69	52.9%
100 g	Yakima Chief Hops - Cascade100 g Cascade Hops	R 0.43 / g R 43.00	Pellet	5.8	Boil	5 min	4.88	39.2%
20 g	Yakima Chief Hops - Chinook20 g Chinook Hops	R 0.48 / g R 9.60	Pellet	13.7	Dry Hop	0 days		7.8%
255 g / R 134.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
135 g	Yakima Chief Hops - Centennial (Pellet) 135 g Centennial (Pellet) Hops	R 0.61 / g R 82.35	40.69	52.9%
100 g	Yakima Chief Hops - Cascade (Pellet) 100 g Cascade (Pellet) Hops	R 0.43 / g R 43.00	4.88	39.2%
20 g	Yakima Chief Hops - Chinook (Pellet) 20 g Chinook (Pellet) Hops	R 0.48 / g R 9.60		7.8%
255 g / R 134.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47 L	Strike	74 °C	67 °C	60 min
42 L	Fly Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Lactose	Other	Boil	15 min.
13.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	60 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 281 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

2024.04.30 LOCAL Brewery (VinLab Test)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	13	36	13	17.85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-11 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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LOCAL Hazy Pale Ale

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