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The great leftover

Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday November 21st 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

47.9

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.22 kg	Bestmalz - BEST Pilsen0.215 kg BEST Pilsen	37	1.9	10.8%
0.79 kg	Bestmalz - BEST Pale ale0.785 kg BEST Pale ale	38.1	2.81	39.3%
0.70 kg	Crisp Malting - Dark Munich0.701 kg Dark Munich	36.3	19	35.1%
0.20 kg	Joe White - Light Munich0.198 kg Light Munich	35.9	5.25	9.9%
0.10 kg	Weyermann - Caramunich Type 10.1 kg Caramunich Type 1	33.5	35	5%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Perle15 g Perle Hops	Pellet	8.2	Boil	60 min	40.98	50%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	15 min	6.94	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	BSG - Perle (Pellet) 15 g Perle (Pellet) Hops	40.98	50%
15 g	Hallertau Mittelfruh (Pellet)	6.94	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-21 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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