Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
German - Pilsner20 lb Pilsner |
|
38 |
1.6 |
100% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.2 |
Boil at 212 °F
|
90 min |
18.8 |
50% |
|
4 oz |
Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
10 min |
1.52 |
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
|
Strike |
159 °F |
152 °F |
75 min |
Starting Mash Thickness:
2.2 qt/lb
Starting Grain Temp:
74 °F |
Target Water Profile
Munich (decarbonated)
"Helles" Munich Helles beer recipe by Brewer #433257. All Grain, ABV 4.63%, IBU 20.32, SRM 2.92, Fermentables: (Pilsner) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2024-07-20 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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