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Lager 42L Saaz

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46.2 liters
Post Boil Size: 42.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12L)
Carbs: 16.4 g (Per 12L)

Created: Wednesday October 4th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pilsner7 kg Pilsner	37	1.8	77.8%
1 kg	Crisp Malting - Munich Malt1 kg Munich Malt	37	10	11.1%
1 kg	Crisp Malting - Vienna Malt1 kg Vienna Malt	36.8	3.3	11.1%
9 kg / R 0.00

Target Water Profile

Body Fuel vanaf bottel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-04 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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