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After Two wet hop

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 155 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday August 13th 2024

Original Gravity:

11.7 °P

Final Gravity:

3.0 °P

ABV (standard):

4.6%

IBU (tinseth):

11.7

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
550 lb	Mountain Malt - Mountain Pilsner Base Malt550 lb Mountain Pilsner Base Malt		37.4	1.4	100%
550 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 lb	Chinook50 lb Chinook Hops		Fresh	9	Mash at 152 °F	60 min	11.71	100%
50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 lb	Chinook (Fresh) 49.99994053747 lb Chinook (Fresh) Hops		11.71	100%
50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-13 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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