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Peltipeikko

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.43 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday November 22nd 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

64.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Vienna Malt2 kg Vienna Malt	36	3	18.2%
9 kg	Finland - Pale Ale Malt9 kg Pale Ale Malt	36	2	81.8%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Northern Brewer - Centennial80 g Centennial Hops	Leaf/Whole	11.7	Boil	60 min	41.79	53.3%
40 g	Northern Brewer - Centennial40 g Centennial Hops	Leaf/Whole	11.7	Boil	30 min	16.06	26.7%
20 g	Northern Brewer - Centennial20 g Centennial Hops	Leaf/Whole	11.7	Boil	15 min	5.18	13.3%
10 g	Northern Brewer - Centennial10 g Centennial Hops	Leaf/Whole	11.7	Boil	5 min	1.04	6.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Northern Brewer - Centennial (Leaf/Whole) 150 g Centennial (Leaf/Whole) Hops		64.07	100%
150 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-22 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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