Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
130 g |
Challenger130 g Challenger Hops |
|
Leaf/Whole |
8 |
Boil at 100 °C
|
60 min |
46.09 |
66.7% |
|
65 g |
Challenger65 g Challenger Hops |
|
Leaf/Whole |
8 |
Boil
|
15 min |
11.43 |
33.3% |
|
195 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
195 g |
Challenger (Leaf/Whole) 195 g Challenger (Leaf/Whole) Hops |
|
57.52 |
100% |
|
195 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44.2 L |
|
Strike |
56 °C |
52 °C |
60 min |
|
|
|
Temperature |
68 °C |
68 °C |
5 min |
|
|
|
Temperature |
72 °C |
72 °C |
40 min |
|
20 L |
|
Sparge |
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Tilburg
"tripel" Belgian Tripel beer recipe by Tom_brews. All Grain, ABV 8.91%, IBU 57.52, SRM 4.08, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-06 09:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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