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Kettle sour Frambuesa/frutilla

Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.62 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Tuesday January 7th 2025

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

7.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Patagonia - Pale ale2 kg Pale ale	36.8	2.9	66.7%
1 kg	Patagonia - Wheat Malt1 kg Wheat Malt	37	2	33.3%
3 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops		Pellet	6	Boil	15 min	7.15	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Tradition (Germany) (Pellet)		7.15	100%
15 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-07 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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