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2025 Tafelbier

Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)

Created: Tuesday March 11th 2025

Original Gravity:

1.026

Final Gravity:

1.006

ABV (standard):

2.7%

IBU (tinseth):

10.8

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dingemans - Pilsen1 kg Pilsen	36.8	1.7	39.7%
0.95 kg	Weyermann - Abbey Malt0.95 kg Abbey Malt	36.8	17	37.7%
0.27 kg	Dingemans - Cara 20 MD (Caravienne) 0.27 kg Cara 20 MD (Caravienne)	34	20	10.7%
0.18 kg	Crisp Malting - Flaked Torrified Oats0.18 kg Flaked Torrified Oats	31	2	7.1%
0.12 kg	Dingemans - Aromatic Malt0.12 kg Aromatic Malt	36.3	19	4.8%
2.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Barth-Haas - Saazer14 g Saazer Hops	Pellet	4.5	Boil	60 min	9.03	50%
14 g	Barth-Haas - Saazer14 g Saazer Hops	Pellet	4.5	Boil	5 min	1.8	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Barth-Haas - Saazer (Pellet) 28 g Saazer (Pellet) Hops		10.83	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	White Labs - Clarity Ferm WLN4000		Fining	Mash	0 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.69 bar Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Amber Malty (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adjusted from https://byo.com/recipe/tafelbier/ removing the torrefied wheat and substituting torrefield oat also adding a touch of saaz late in the boil.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-11 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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