Dry Irish Stout Beer Recipe | BIAB Dry Stout by Brewer #425708 | Brewer's Friend
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Dry Irish Stout

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday April 26th 2024
1.049
1.012
4.8%
59.8
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 66.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 22.2%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 11.1%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Fuggles1.5 oz Fuggles Hops Pellet 4.4 Boil 60 min 59.83 100%
1.50 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Irish Stout" Dry Stout beer recipe by Brewer #425708. BIAB, ABV 4.8%, IBU 59.83, SRM 26.24, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-26 15:14 UTC
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