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Oatmeal stout 2

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday October 27th 2024

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

32.5

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,380 g	United Kingdom - Maris Otter Pale1380 g Maris Otter Pale	38	3.75	68.1%
80 g	German - CaraMunich III80 g CaraMunich III	34	57	4%
80 g	Weyermann - CaraAroma80 g CaraAroma	36	140	4%
80 g	Bestmalz - BEST Biscuit80 g BEST Biscuit	35	20	4%
80 g	Weyermann - Roasted Barley80 g Roasted Barley	29.9	432	4%
120 g	Weyermann - Carafa I120 g Carafa I	32	340	5.9%
205 g	Flaked Oats205 g Flaked Oats	33	2.2	10.1%
2,025 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.50 g	East Kent Goldings15.5 g East Kent Goldings Hops	Leaf/Whole	4.6	Boil	60 min	26.53	68.9%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Leaf/Whole	4.6	Boil	15 min	5.95	31.1%
22.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22.50 g	East Kent Goldings (Leaf/Whole)		32.48	100%
22.50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-27 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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