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American Pale Ale (Full Dome)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday July 12th 2024

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Original Gravity:

1.045

Final Gravity:

1.011

ABV (alternate):

4.6%

IBU (tinseth):

32.8

SRM (daniels):

9.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Simpsons - Finest Lager Malt3.25 kg Finest Lager Malt	35.74	2.2	76.5%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	31	2	11.8%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat	36.8	3	11.8%
4.25 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Bru-110 g Bru-1 Hops	Pellet	14.3	Boil	15 min	11.01	6.3%
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	Pellet	12.8	Boil	15 min	9.86	6.3%
20 g	Barth-Haas - Bru-120 g Bru-1 Hops	Pellet	14.3	Whirlpool at 77 °C	20 min	4.77	12.5%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	Pellet	12.8	Whirlpool	20 min	7.11	12.5%
50 g	Barth-Haas - Bru-150 g Bru-1 Hops	Pellet	14.3	Dry Hop (High Krausen)	5 days		31.3%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Pellet	12.8	Dry Hop (High Krausen)	5 days		31.3%
160 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Barth-Haas - Bru-1 (Pellet) 80 g Bru-1 (Pellet) Hops	15.78	50.1%
80 g	Yakima Valley Hops - Idaho 7 (Pellet) 80 g Idaho 7 (Pellet) Hops	16.97	50.1%
160 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	68 °C	67 °C	60 min
10 L	Sparge	67 °C	76 °C	10 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Lalbrew New England

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 90.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-21 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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