X-Mas lager Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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X-Mas lager

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday October 21st 2024
1.046
1.008
4.9%
47.0
15.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.12 kg Bestmalz - BEST Melanoidin0.12 kg BEST Melanoidin 34.5 27 2.2%
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 37 1.9 65.2%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 7.4%
1.20 kg Bestmalz - BEST Pilsen1.2 kg BEST Pilsen 37 1.9 22.3%
150 g Bestmalz - BEST Black Malt150 g BEST Black Malt 30 425 2.8%
5.37 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 13.3 Boil 90 min 22.49 27.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 13.3 Boil 60 min 14.02 18.2%
15 g Charles Faram - Sladek15 g Sladek Hops Pellet 5.2 Boil 45 min 7.55 27.3%
15 g Charles Faram - Sladek15 g Sladek Hops Pellet 5.2 Boil 10 min 2.98 27.3%
55 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Star Anise Spice Boil 15 min.
2 each Cinnamon stick Spice Mash 15 min.
20 g Orange Zest Spice Boil 15 min.
25 each Coriander Spice Boil 15 min.
1 each Vanilla Bean Spice Boil 15 min.
1 each Whole Cloves Spice Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"X-Mas lager" Spice, Herb, or Vegetable Beer recipe by Van Dall Beer. All Grain, ABV 4.93%, IBU 47.03, SRM 15.57, Fermentables: (BEST Melanoidin, BEST Pilsen, CaraMunich I, BEST Black Malt) Hops: (Sorachi Ace, Sladek) Other: (Star Anise, Cinnamon stick, Orange Zest, Coriander, Vanilla Bean, Whole Cloves)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-26 15:47 UTC
NEW Water Requirements:
X-Mas lager
Equipment Profile Used

System Default

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Water Requirements:
X-Mas lager
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Recipe Cost Kč (CZK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Kč Cost %
Fermentables Kč
Steeping Grains
(Extract Only)		 Kč
Hops Kč
Yeast Kč
Other Kč
Cost Per Barrel Kč 0.00
Cost Per Pint Kč 0.00
Total Cost Kč 0.00
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