Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,505.71 lb |
German - Pilsner1505.71 lb Pilsner |
|
38 |
1.6 |
88.9% |
|
188.21 lb |
Dingemans - Munich MD188.21 lb Munich MD |
|
36.5 |
6.3 |
11.1% |
|
1,693.92 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
465 oz |
Styrian Goldings465 oz Styrian Goldings Hops |
|
Pellet |
1.4 |
Boil
|
60 min |
13.12 |
75% |
|
155 oz |
Styrian Goldings155 oz Styrian Goldings Hops |
|
Pellet |
1.4 |
Boil
|
15 min |
2.17 |
25% |
|
620 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
620 oz |
Styrian Goldings (Pellet) 619.99999858179 oz Styrian Goldings (Pellet) Hops |
|
15.29 |
100% |
|
620 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1168 gal |
Strike T: 164 F |
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
620 lb |
Potatoes
|
|
Other |
Mash |
2 hr. |
|
930 oz |
Bacon
|
|
Other |
Other |
2 min. |
|
310 oz |
Chives
|
|
Other |
Other |
2 min. |
Target Water Profile
Balanced Profile
"Loaded Wit" Witbier beer recipe by Brewer #416298. All Grain, ABV 4.89%, IBU 15.29, SRM 3.77, Fermentables: (Pilsner, Munich MD) Hops: (Styrian Goldings) Other: (Potatoes, Bacon, Chives)
Last Updated and Sharing
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- Last Updated: 2024-04-24 14:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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