Oatmeal Dry Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Oatmeal Dry Stout

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.maischemalzundmehr.de/index.php?id=539&inhaltmitte=rezept&suche_sorte=Stout&suche_maische=Infusion&suche_gaerung=oberg%C3%A4rig&fbclid=IwAR3h_j4Cla_nJxNt8U4Tdy3ntYGjFRzye-0MJrYoLVuD7XekTaihGZrPFqI
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday March 14th 2024
1.044
1.008
4.7%
50.0
20.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 69%
0.35 kg American - Roasted Barley0.35 kg American - Roasted Barley 33 300 8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 23%
4.35 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 90 min 50 100%
50 g / Kč 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 38 °C 38 °C 20 min
Temperature 66 °C 66 °C 70 min
12 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 40 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Kč 0.00 / each
Kč 0.00 		Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Light in alcohol volume, yet rich in taste and body.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-14 11:31 UTC
NEW Water Requirements:
Oatmeal Dry Stout
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Dry Stout
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Recipe Cost Kč (CZK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Kč Cost %
Fermentables Kč
Steeping Grains
(Extract Only)		 Kč
Hops Kč
Yeast Kč
Other Kč
Cost Per Barrel Kč 0.00
Cost Per Pint Kč 0.00
Total Cost Kč 0.00
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