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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.15 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday June 27th 2024

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

15.7

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	United Kingdom - Cara Malt1.8 kg Cara Malt	35	17.5	20%
0.90 kg	German - Melanoidin0.9 kg Melanoidin	37	25	10%
6.30 kg	Weyermann - Pale Ale6.3 kg Pale Ale	39	2.3	70%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	4.9	Boil	60 min	9.26	33.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	4.9	Boil	15 min	4.59	33.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	4.9	Boil	5 min	1.85	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	East Kent Goldings (Leaf/Whole)		15.7	99.9%
90 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-27 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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