Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
East Kent Goldings300 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
8.08 |
30% |
|
300 g |
East Kent Goldings300 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
30 min |
6.21 |
30% |
|
400 g |
East Kent Goldings400 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
0 min |
|
40% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
381.14 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
335.43 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.23 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Burton on Trent (historic and decarbonated)
"90 東大" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.24%, IBU 14.29, SRM 17.52, Fermentables: (Extra Pale Maris Otter, Brown Malt, Caramel / Crystal 150L) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-04 11:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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