Pale Ale Beer Recipe | BIAB Blonde Ale by Brewer #412607 | Brewer's Friend
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Pale Ale

115 calories 10.3 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday December 3rd 2023
1.038
1.007
4.1%
26.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 52.6%
700 g Weyermann - Vienna Malt700 g Vienna Malt 37 3.5 36.8%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 10.5%
1,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 45 min 17.44 28.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 5.51 17.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 2.37 17.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 1.31 35.7%
28 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" Blonde Ale beer recipe by Brewer #412607. BIAB, ABV 4.06%, IBU 26.62, SRM 5.41, Fermentables: (Pale Ale, Vienna Malt, CaraRed) Hops: (Amarillo, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-03 04:10 UTC
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