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Bridge Bitter - Ollossen

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paul Slater
Calories: 188 calories (Per .5L)
Carbs: 17.3 g (Per .5L)

Created: Tuesday March 4th 2025

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

40.3

SRM (morey):

6.7

Mash pH

5.8

Cost £

13.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Warminster Maltings - Maris Otter3.6 kg Maris Otter	£ 1.28 / Kilograms £ 4.61	36	3.5	89.3%
0.23 kg	Simpsons - Crystal T500.23 kg Crystal T50	£ 2.00 / Kilograms £ 0.46	34	50	5.7%
0.10 kg	Crisp Malting - Torrified Wheat0.1 kg Torrified Wheat	£ 2.54 / kg £ 0.25	36	2	2.5%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	£ 2.33 / kg £ 0.23	34.5	2.1	2.5%
4.03 kg / £ 5.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
53 g	Challenger53 g Challenger Hops	£ 0.06 / Grams £ 3.18	Pellet	5	Boil at 212 °C	60 min	33.31	67.9%
15 g	Cascade15 g Cascade Hops		Leaf/Whole	8.2	Boil	15 min	6.97	19.2%
10 g	goldings10 g goldings Hops	£ 0.06 / g £ 0.60	Leaf/Whole	2.64	Dry Hop	3 days		12.8%
78 g / £ 3.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
53 g	Challenger (Pellet) 53 g Challenger (Pellet) Hops	£ 0.06 / Grams £ 3.18	33.31	67.9%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops		6.97	19.2%
10 g	goldings (Leaf/Whole) 10 g goldings (Leaf/Whole) Hops	£ 0.06 / g £ 0.60		12.8%
78 g / £ 3.78

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Phosphoric acid		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	£ 4.00 / Each £ 4.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-10 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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