Czech Pilsner - AG Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Czech Pilsner - AG

149 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: North Shore Brewers
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 10th 2024
1.045
1.013
4.3%
50.4
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Aromatic9.5 lb Aromatic 33 38 97.4%
4 oz Aromatic4 oz Aromatic 33 38 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.25 Boil 60 min 32.79 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3.5 Boil 30 min 10.69 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3.5 Boil 15 min 6.9 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
10 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 48F for 2 to 3 weeks. Cold condition for 4 weeks before serving.

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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 14:49 UTC
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