Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Yakima Valley Hops - Southern Aroma10 g Southern Aroma Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
2.9 |
50% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.72 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Steeping |
20 °C |
50 °C |
30 min |
|
18 L |
|
Strike |
-- |
65 °C |
60 min |
|
6 L |
|
Sparge |
71 °C |
67 °C |
60 min |
Starting Mash Thickness:
5.1 L/kg
Starting Grain Temp:
120 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 177.2 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"This years summer" No Profile Selected beer recipe by Brewer #435967. All Grain, ABV 3.51%, IBU 9.62, SRM 4.51, Fermentables: (Malted Maize, Chateau Pale Ale Malt) Hops: (Southern Aroma, Citra) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-17 05:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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