Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elk Slobber	American Brown Ale	5.5 Gallons	1.062	1.015	6.12	28.26	15.2 °L	196	0
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.47 psi Creation Date: 5/8/2024 2:33 PM Notes:
Bee's KY Common	American Amber Ale	6 Gallons	1.053	1.009	5.68	19.33	11.86 °L	196	1
Author: bhive01 Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/15/2026 2:20 PM Notes: Northern Brewer Bluegrass Benchmark All Grain kit Tweaking to my process. Going with a balanced water profile from RO. My efficiency is generally good so I'm adding 1 gallon of water, but still expecting to get the same OG. Or at least close enough not to care.
Mango Crush	Fruit Beer	3.75 Gallons	1.043	1.008	4.58	10.75	3.17 °L	196	0
Author: chewyheel Boil Size: 4.79 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 10:59 PM Notes: Ran off 5 gallons at 1.032 original gravity. 3.75 gallons into fermenter at 1.043. Will add potassium sorbate after fermentation then add thawed mango chunks, 5 pounds total.
The Black Flag - Feedbacked Ver.	Sweet Stout	10 Litres	1.072	1.026	6.05	36.1	50 °L	196	0
Author: Boil Size: 18.72 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 7:21 PM Notes:
AG98 Oak Beauty Xxix	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.048	1.008	5.28	41.58	11.34 °L	196	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2025 5:04 PM Notes:
ManguIpa-L0001/25	Fruit Beer	140 Litres	1.054	1.014	5.33	31	5.88 °L	196	0
Author: das véia Boil Size: 147.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 10:56 AM Notes:
#79 Pomona Lutra Citra Hazy Peppermint Candy Cane Coconut Bomb	Fruit Beer	14 Gallons	1.063	1.013	6.63	0	5.72 °L	196	0
Author: JFKBrews Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 12/7/2024 6:13 PM Notes: 3 Watermelons 1 bag of lemons (peels & Pulp)
Peanut Beerter Cup Stout	Sweet Stout	55 Litres	1.09	1.013	10.16	0	43.69 °L	196	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 7:34 AM Notes: cost $ 175.23
SAISON III	Saison	7 Litres	1.06	1.009	6.64	30.32	6.61 °L	196	0
Author: manurodri Boil Size: 11.48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 41.2 g Creation Date: 11/1/2024 9:58 PM Notes:
Pastry Cristmas Stout	Sweet Stout	20 Litres	1.111	1.032	10.4	0	33.52 °L	196	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 10:14 AM Notes:
18-2: Belgian Tripel	Belgian Tripel	5.5 Gallons	1.092	1.014	10.29	21.06	5.1 °L	196	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:11 AM Notes:
Saison Xupont	Saison	100 Litres	1.056	1.004	6.79	21.34	5.25 °L	196	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 8:48 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	19.5 Litres	1.073	1.016	7.58	20.04	31.32 °L	196	0
Author: Boil Size: 25.11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/11/2023 2:43 PM Notes:
Awesome Recipe	Russian Imperial Stout	1000 Litres	1.078	1.02	7.7	0	4.67 °L	196	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 12:54 AM Notes:
Damon	American Pale Ale	20.8 Litres	1.056	1.01	5.98	32.94	5.5 °L	196	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 7:09 AM Notes:
グリーンモヒートサワー	Fruit Lambic	410 Litres	10.6	2.18	4.46	3.03	3.21 °L	196	0
Author: Repu Boil Size: 488.25 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 12:11 PM Notes: モヒートエキスAmorettiが2本 緑着色料
Awesome Recipe	American Light Lager	6.5 Gallons	1.052	1	6.78	0	1.07 °L	196	0
Author: friskt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2023 2:27 AM Notes:
000. Anniversary Stout	Russian Imperial Stout	250 Litres	1.106	1.027	10.46	0	8.45 °L	196	0
Author: Boil Size: 300 Litres Boil Time: 120 Boil Gravity: 1.089 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 1:25 PM Notes:
Pastry Stout	Oatmeal Stout	15 Litres	1.076	1.019	7.48	0	5.33 °L	196	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 12:30 PM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.076	1.026	6.49	15.68	4.1 °L	196	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2023 5:36 PM Notes:
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