|
American Wheat 3kl
|
American Wheat Beer
|
3500 Litres |
1.048 |
1.008 |
5.13 |
19.86 |
3.97 °L
|
192 |
0 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 1:28 AM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
5.25 Gallons |
1.051 |
1.013 |
5 |
29.5 |
2.94 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 11:30 PM |
| Notes: |
|
|
Crisp And Clean
|
American Lager
|
11 Gallons |
1.045 |
1.008 |
4.84 |
16.37 |
2.93 °L
|
192 |
0 |
|
|
|
| Boil
Size: 14.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 2:36 PM |
Notes: 7/12/2025
started with 15 gallons
mashed 147 for 75 mins
raised temp to 170 for 20 mins
og 1.047
mild boil since i dont want a high abv
wow. with about 10 mins left, I accidently shut down boil. After I realized this, as i had a hose sanatizing, i reinitiated the boil. took about 20 mins to get there, held it for 10 mins then shut it down.
tilts sa 1.045, hydrometer says 1..045
split batch s-23 and 34/70
s-23 1.008
34/40- 1.008 |
|
|
Honey Belgian Blonde
|
Belgian Pale Ale
|
19 Litres |
1.053 |
1.014 |
5.17 |
22.15 |
7.8 °L
|
192 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 12:46 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
250 Gallons |
1.048 |
1.012 |
4.84 |
14.52 |
3.42 °L
|
192 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 9:16 PM |
| Notes: |
|
|
Gooseberry Elderflower Table Sour
|
Gose
|
21 Litres |
1.044 |
1.006 |
5.01 |
13.04 |
3.37 °L
|
192 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 6/8/2025 9:21 AM |
| Notes: |
|
|
Summer's Last Sip Altbier
|
Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
34.7 |
14.14 °L
|
192 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 7:16 PM |
| Notes: |
|
|
Old World Hef
|
Weissbier
|
7 Gallons |
1.049 |
1.011 |
5.02 |
23.57 |
3.52 °L
|
192 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 4:18 PM |
| Notes: |
|
|
Temuk
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
101.87 |
5.68 °L
|
192 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 4:55 PM |
| Notes: |
|
|
XIXIコラボ アメぺ
|
No Profile Selected |
410 Litres |
11.432 |
2.357 |
4.83 |
42.62 |
13.66 °L
|
192 |
0 |
|
|
|
| Boil
Size: 514.5 Litres |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 1:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
57 Litres |
1.051 |
1.013 |
4.96 |
0 |
10.81 °L
|
192 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 7:53 PM |
| Notes: |
|
|
아이리시 레드에일
|
Irish Red Ale
|
20 Litres |
1.05 |
1.012 |
4.89 |
24.55 |
14.79 °L
|
192 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 1:26 PM |
| Notes: |
|
|
Second Try
|
Bohemian Pilsener
|
5 Litres |
1.045 |
1.007 |
4.97 |
152.04 |
2.8 °L
|
192 |
0 |
|
|
|
| Boil
Size: 10.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/7/2024 8:03 PM |
| Notes: |
|
|
Busy Man Bitter
|
Best Bitter
|
15 Litres |
1.049 |
1.012 |
4.83 |
0 |
5.31 °L
|
192 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 11:57 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.013 |
4.93 |
36.08 |
15.92 °L
|
192 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 10:44 PM |
| Notes: |
|
|
SESSION IPA - MOSAIC
|
Blonde Ale
|
20 Litres |
1.047 |
1.009 |
5.03 |
31.54 |
8.59 °L
|
192 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 12:03 PM |
| Notes: |
|
|
Red Dead Eye
|
Irish Red Ale
|
20.8 Litres |
1.051 |
1.013 |
5.01 |
0 |
4.72 °L
|
192 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 10:54 PM |
| Notes: |
|
|
The Hefeweizen
|
American Wheat Beer
|
31 Gallons |
1.047 |
1.009 |
4.95 |
26.96 |
3.67 °L
|
192 |
0 |
|
|
|
| Boil
Size: 32.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 4:01 PM |
| Notes: |
|
|
Pilsner+
|
German Pilsner (Pils)
|
20.8 Litres |
1.051 |
1.012 |
5.13 |
40.33 |
4.17 °L
|
192 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:50 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
20 Litres |
1.048 |
1.01 |
5.09 |
20.34 |
3.86 °L
|
192 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:37 PM |
| Notes: |
|
|
|
|