Homebrew Beer Recipes

Page 14914 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CursoTecCerv - Dubbel - Quântica	Belgian Dubbel	20 Litres	1.068	1.015	6.96	24.42	14.18 °L	67	0
Author: El Baiano Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 5:26 PM Notes:
Otro Año Tete 2024	Specialty IPA: New England IPA	1700 Litres	1.089	1.028	8.01	72.66	4.93 °L	67	0
Author: Cerveza MUR Boil Size: 1931.81 Litres Boil Time: 45 Boil Gravity: 1.088 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 5:31 PM Notes:
Easy, Tasty, BIAB German Wheat Ale	Weissbier	10 Gallons	1.064	1.018	6.01	8.16	5.89 °L	67	0
Author: beermonger Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 1:08 AM Notes:
Pounder NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.023	8.97	46.93	7.61 °L	67	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 9:33 PM Notes:
October 2024 Low Bitter DIPA (Hopefully)	American IPA	3.5 Gallons	1.08	1.014	8.67	40.82	7.83 °L	67	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 10:32 PM Notes:
Princess (AG)	Witbier	5.5 Gallons	1.055	1.014	5.32	8.54	4 °L	67	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 8:47 PM Notes:
BR IPA NUGGET / CASCADE	No Profile Selected	9 Litres	1.056	1.006	6.58	69.35	4.97 °L	67	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 11:30 PM Notes:
Hell Boy	Munich Helles	6 Gallons	1.048	1.009	5.22	21.52	4.15 °L	67	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 7:51 PM Notes:
German Pilsner	German Pils	8.7 Litres	1.05	1.009	5.28	37.93	5.18 °L	67	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 9:24 AM Notes:
German Pils	German Pilsner (Pils)	38 Litres	1.046	1.01	4.78	25.3	4.33 °L	67	0
Author: Andrés Torres Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 2:13 PM Notes:
Pineapple Session Hazy IPA	Specialty IPA: New England IPA	23 Litres	10.109	2.156	4.21	16.57	3.12 °L	67	0
Author: Boil Size: 23.5 Litres Boil Time: 120 Boil Gravity: 8.5 Efficiency: 88.1552 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 12:50 PM Notes: DH: 8 g/l bez kalu 8. 11. 21:50 1,348355 RI / 10,346286 °B / 10,347573 °P zakvasené, box 18,7 + 0,3 °C / štart 18,5 ˚C 13. 11. 8:50 DH – 8 g/l bez kalu bez známok kvasenia presun na dolný regál – 21,3 °C
Belgian Pale Ale	Belgian Pale Ale	7 Gallons	1.054	1.014	5.35	0	8.3 °L	67	0
Author: mhmh1212 Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:47 PM Notes:
NEIPA - Budget 01 - 8L	Specialty IPA: New England IPA	6 Litres	1.061	1.012	6.48	47.17	4.85 °L	67	0
Author: Scoombesy Boil Size: 8.25 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:25 AM Notes: Based on - https://www.youtube.com/watch?v=XLQ8bkzLU00 No Dry hops, sub marris for a pale malt
A-Maizing-ing Calypso Pale	American Pale Ale	4.5 Gallons	1.041	1.009	4.15	53.63	6.27 °L	67	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 5:15 PM Notes:
Goed Wit	Witbier	10 Litres	1.054	1.01	5.8	33.26	4.15 °L	67	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 6/25/2024 10:39 AM Notes:
Awesome Recipe	Czech Pale Lager	30 Litres	1.037	1.009	3.6	11.12	3.67 °L	67	0
Author: inaciojoao Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 6:50 PM Notes:
Bruiloft Blond	Belgian Pale Ale	40 Litres	1.062	1.011	6.64	23.92	11.45 °L	67	0
Author: P3SM Boil Size: 46.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 9:18 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.048	1.009	5.09	31.75	6.16 °L	67	0
Author: Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 103 g Creation Date: 3/22/2024 1:25 AM Notes:
Hazy Neipa #122	Specialty IPA: New England IPA	20 Litres	1.066	1.015	6.65	6.96	4.89 °L	67	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 3/13/2024 3:29 PM Notes:
Hazy Boi	Specialty IPA: New England IPA	6 Gallons	1.074	1.018	7.25	0	4.82 °L	67	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 2:22 AM Notes:
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