|
Witbier
|
Witbier
|
18 Litres |
1.047 |
1.012 |
4.69 |
17.39 |
3.68 °L
|
189 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 135.7 g |
Creation
Date: 4/4/2024 1:02 PM |
Notes: Spelt flakes used
No boiling flakes before mash = worse efficiency? Lesson learned. |
|
|
Wickham's Stolen Fleg
|
Irish Red Ale
|
29 Litres |
1.041 |
1.007 |
4.47 |
28 |
10.45 °L
|
189 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 2:53 PM |
| Notes: |
|
|
Todd Zito Holiday Pale 1-25
|
British Golden Ale
|
22 Litres |
1.044 |
1.01 |
4.49 |
9 |
3.5 °L
|
189 |
0 |
|
|
|
| Boil
Size: 22.25 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 91.4 g |
Creation
Date: 1/21/2025 9:07 AM |
| Notes: |
|
|
Pacific Ale
|
American Pale Ale
|
44 Litres |
1.041 |
1.008 |
4.37 |
25.73 |
4.1 °L
|
189 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 4:20 AM |
| Notes: |
|
|
Monkey Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
24.85 |
3.29 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 7:23 PM |
| Notes: |
|
|
DiablosNegros (Breakfast Oatmeal Stout)
|
American Stout
|
18 Litres |
1.046 |
1.011 |
4.48 |
46.05 |
36 °L
|
189 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 7:57 PM |
| Notes: |
|
|
Coup De Poing De Requin
|
American Pale Ale
|
30 Litres |
1.048 |
1.012 |
4.66 |
0 |
3.94 °L
|
189 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 2:20 AM |
| Notes: |
|
|
Simple Lemony - Lager
|
No Profile Selected |
18 Litres |
1.043 |
1.007 |
4.69 |
20.58 |
4.01 °L
|
189 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 3:22 PM |
Notes: Fermented in Keg under pressure - 1 Bar
|
|
|
1909 Whitbread IPA
|
No Profile Selected |
23 Litres |
1.049 |
1.015 |
4.55 |
67.57 |
3.96 °L
|
189 |
1 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 29.5 g |
Creation
Date: 4/29/2024 11:10 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.048 |
1.013 |
4.68 |
25.41 |
17.04 °L
|
189 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Gallons |
1.045 |
1.011 |
4.38 |
14.78 |
2.86 °L
|
189 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 9:17 PM |
| Notes: |
|
|
Vårpilsner
|
Classic American Pilsner
|
24 Litres |
1.047 |
1.012 |
4.65 |
0 |
3.71 °L
|
189 |
0 |
|
|
|
| Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 10:47 AM |
| Notes: |
|
|
Neipa
|
No Profile Selected |
50 Litres |
1.047 |
1.012 |
4.62 |
16.39 |
10.4 °L
|
189 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 10:01 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
6 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.29 °L
|
189 |
0 |
|
|
|
| Boil
Size: 13.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 6:36 AM |
| Notes: |
|
|
4. Grapefruit IPA
|
No Profile Selected |
9.25 Gallons |
1.045 |
1.011 |
4.44 |
42.55 |
3.56 °L
|
189 |
0 |
|
|
|
| Boil
Size: 10.23 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 12:24 AM |
| Notes: |
|
|
Melange
|
Saison
|
16 Gallons |
1.042 |
1.008 |
4.51 |
0 |
3.15 °L
|
189 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 19.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 1:19 PM |
| Notes: |
|
|
Banner Lager
|
International Pale Lager
|
20 Litres |
1.046 |
1.011 |
4.68 |
21.38 |
3.41 °L
|
189 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 10:24 PM |
| Notes: |
|
|
Kolsch Recipe
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
34.66 |
3.37 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 10:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.046 |
1.012 |
4.4 |
0 |
10.13 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 6:19 PM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
48.6 |
4.18 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 1:40 AM |
| Notes: |
|
|
|
|