HAFEZ1 Beer Recipe | Extract American Pale Ale | Brewer's Friend

HAFEZ1

220 calories 10.4 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 220 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday April 22nd 2024
1.074
1.000
9.7%
9.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Liquid Malt Extract - Light2.7 kg Liquid Malt Extract - Light 35 4 57.4%
2 kg Corn Syrup2 kg Corn Syrup - (late boil kettle addition) 37 0.5 42.6%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Perle7.5 g Perle Hops Pellet 8.2 Boil at 100 °C 45 min 5.82 50%
7.50 g Perle7.5 g Perle Hops Pellet 8.2 Boil at 100 °C 15 min 3.14 50%
15 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 70.3 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"HAFEZ1" American Pale Ale beer recipe by Brewer #425354. Extract, ABV 9.71%, IBU 8.96, SRM 4.61, Fermentables: (Liquid Malt Extract - Light, Corn Syrup) Hops: (Perle) Other: (Protafloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-18 21:27 UTC
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