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113 Rubia Belga

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.55 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Manuel Montalvo
Hop Utilization: 97%
Calories: 230 calories (Per 16oz)
Carbs: 19.7 g (Per 16oz)

Created: Saturday December 23rd 2023

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

27.5

SRM (morey):

7.0

Mash pH

5.4

Cost $

1.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.53 kg	Dingemans - Belgian Pilsner Malt4.53 kg Belgian Pilsner Malt		37	1.6	71.6%
0.30 kg	Weyermann - Munich Type I0.3 kg Munich Type I	$ 2.61 / kg $ 0.78	38	6	4.7%
0.35 kg	Belgian - Biscuit0.35 kg Belgian - Biscuit	$ 2.73 / kg $ 0.96	35	23	5.5%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	$ 0.00 / kg $ 0.00	34.5	27	3.2%
0.50 kg	Rolled Oats0.5 kg Rolled Oats		33	2.2	7.9%
0.45 kg	Candi Syrup - Belgian Candi Syrup - Simplicity - (late boil kettle addition)		32	1	7.1%
6.33 kg / $ 1.74

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Magnum15 g Magnum Hops	Pellet	11.6	Boil	60 min	20.56	20%
30 g	Artisan - Saaz (Czech)30 g Saaz (Czech) Hops	Pellet	2.8	Boil	15 min	4.92	40%
30 g	Artisan - Saaz (Czech)30 g Saaz (Czech) Hops	Pellet	2.8	Hop Stand	0 min	2	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Magnum (Pellet) 15 g Magnum (Pellet) Hops	20.56	20%
60 g	Artisan - Saaz (Czech) (Pellet) 60 g Saaz (Czech) (Pellet) Hops	6.92	80%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.89 L	Strike	68 °C	66 °C	60 min
3.64 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 5.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	23 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 448 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Glacier Water RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	6	18	75	75	47
Mash Chemistry and Brewing Water Calculator

Notes

Add candy syrup 10' into boil.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-24 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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