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doble ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.2 liters
Post Boil Size: 61.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday November 12th 2023

Original Gravity:

1.076

Final Gravity:

1.011

ABV (standard):

8.6%

IBU (tinseth):

31.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Patagonia - Pilsen16 kg Pilsen	34	2	84.2%
1 kg	BA Malt - Wheat Malt1 kg Wheat Malt	38	2	5.3%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	42	0.5	10.5%
19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Hop Stand at 90 °C	75 min	10.58	16.7%
100 g	Bravo100 g Bravo Hops	Pellet	15.5	Hop Stand at 90 °C	75 min	12.92	16.7%
100 g	Centennial100 g Centennial Hops	Leaf/Whole	10	Hop Stand at 90 °C	75 min	8.33	16.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	3 days		16.7%
100 g	Bravo100 g Bravo Hops	Pellet	15.5	Dry Hop at 20 °C	3 days		16.7%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	3 days		16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	10.58	33.4%
200 g	Bravo (Pellet) 200 g Bravo (Pellet) Hops	12.92	33.4%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	8.33	16.7%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		16.7%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
51 L		Strike	74 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-12 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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