Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
20 min |
9.21 |
50% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 92 °C
|
10 min |
3.91 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
|
9.21 |
50% |
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
3.91 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
45 °C |
45 °C |
25 min |
|
|
|
Infusion |
45 °C |
65 °C |
60 min |
|
|
|
Infusion |
65 °C |
78 °C |
-- |
|
20 L |
|
Batch Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
10 °C |
Priming
|
Method: co2
Amount: 1.75 bar
Temp: 2 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Seoul Paldang Dam
"Weizen Hell" Weissbier beer recipe by Brewer #420520. All Grain, ABV 5.93%, IBU 13.12, SRM 5.16, Fermentables: (Wheat Malt, Pilsner, Munich Type II (Dark), OAT MALT) Hops: (Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-16 00:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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