Sour Ale Base Beer Recipe | BIAB American Wheat Beer | Brewer's Friend

Sour Ale Base

179 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday April 7th 2024
1.055
1.008
6.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mecca Grade - Pelton7 lb Pelton 36 2 64.2%
3 lb Mecca Grade - Wickiup (Hard Red Spring Wheat)3 lb Wickiup (Hard Red Spring Wheat) 37 3.3 27.5%
0.40 lb Weyermann - Carafoam0.4 lb Carafoam 34.5 2.2 3.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.6%
10.90 lbs / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Ale Base" American Wheat Beer recipe by manuelsanch96. BIAB, ABV 6.1%, IBU 0, SRM 4.68, Fermentables: (Pelton, Wickiup (Hard Red Spring Wheat), Carafoam, Acidulated Malt)
Brewer's Friend Logo
Last Updated and Sharing
 
79
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-07 23:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top