Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.5 |
9.3% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
16.93 |
14% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Hop Stand
|
20 min |
6 |
14% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Hop Stand
|
20 min |
6.6 |
14% |
22 g |
Centennial22 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
10.3% |
12 g |
Nelson Sauvin12 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
5.6% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
18.7% |
30 g |
Pacific Jade30 g Pacific Jade Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
3 days |
|
14% |
214 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
67 °C |
65 °C |
60 min |
15 L |
|
Sparge |
77 °C |
77 °C |
45 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Durrif Verdant IPA" American IPA beer recipe by Durrif. All Grain, ABV 6.47%, IBU 37.03, SRM 6.64, Fermentables: (Ale Malt, Flaked Oats, Premium English Caramalt, Aromatic Malt) Hops: (Centennial, Citra, Nelson Sauvin, Pacific Jade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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- Last Updated: 2024-02-29 09:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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