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Chocolate Milk Stout (Craft-A-Brew - Extract)

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Sunday June 30th 2024

Original Gravity:

1.075

Final Gravity:

1.026

ABV (standard):

6.4%

IBU (tinseth):

23.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 lb	Briess - DME Traditional Dark1.25 lb DME Traditional Dark	$ 0.00 / lb $ 0.00	44.6	30	64.1%
0.20 lb	Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar)	$ 0.00 / lb $ 0.00	41	1	10.3%
1.45 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	$ 0.00 / lb $ 0.00	29	420	25.6%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Cluster0.1 oz Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	7.5	Boil at 212 °F	60 min	12.2	50%
0.10 oz	Cluster0.1 oz Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	7.5	Boil at 212 °F	30 min	11.4	50%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Cluster (Pellet)	$ 0.00 / oz $ 0.00	23.6	100%
0.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Cocoa Nibs	$ 0.00 / lb $ 0.00	Water Agt	Secondary	1 hr.

Yeast

Escarpment Labs - Fruity Witbier

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	62.6 - 75.2 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100

Notes

Steeping grains & lactose had no specifics/labels to them; i had to guess type and measurements

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-08 00:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chocolate Milk Stout (Craft-A-Brew - Extract)

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