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New England Ipa Mango

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 231 calories (Per 12L)
Carbs: 26.5 g (Per 12L)

Created: Tuesday September 17th 2024

Mujoose #35 - Pirate Pesto

by Wolf Pack Brewing

OG: 1.067 FG: 1.018 ABV: 6.6% IBU: 20

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.3%

IBU (tinseth):

24.6

EBC (ebcmorey):

9.9

Mash pH

5.2

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	BA Malt - Pilsen6 kg Pilsen	37	3.84	37.5%
6 kg	Bairds - Maris Otter Pale Ale6 kg Maris Otter Pale Ale	37.5	5.17	37.5%
1.60 kg	BA Malt - Avena1.6 kg Avena	33	4.37	10%
1.60 kg	Intermalta - Malta De Trigo (Wheat Malt)1.6 kg Malta De Trigo (Wheat Malt)	38.9	3.84	10%
800 g	American - Carapils (Dextrine Malt)800 g Carapils (Dextrine Malt)	33	3.31	5%
16 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Charles Faram - Centennial100 g Centennial Hops	Lupulin Pellet	9.5	Hop Stand at 80 °C	30 min		11.8%
100 g	Mosaic100 g Mosaic Hops	Lupulin Pellet	12.5	Hop Stand at 80 °C	30 min	8.25	11.8%
100 g	Crossmyloof - Citra100 g Citra Hops	Lupulin Pellet	12.8	Hop Stand at 80 °C	30 min	8.45	11.8%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Lupulin Pellet	12	Hop Stand at 80 °C	30 min	7.92	11.8%
150 g	Yakima Valley Hops - Strata 150 g Strata Hops	Lupulin Pellet	12	Dry Hop at 12 °C	3 days		17.6%
100 g	Mosaic100 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 12 °C	3 days		11.8%
100 g	Centennial100 g Centennial Hops	Lupulin Pellet	10	Dry Hop at 12 °C	3 days		11.8%
100 g	Citra100 g Citra Hops	Lupulin Pellet	11	Dry Hop at 12 °C	3 days		11.8%
850 g / $U 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Charles Faram - Centennial (Lupulin Pellet) 100 g Centennial (Lupulin Pellet) Hops		11.8%
200 g	Mosaic (Lupulin Pellet) 200 g Mosaic (Lupulin Pellet) Hops	8.25	23.6%
100 g	Crossmyloof - Citra (Lupulin Pellet) 100 g Citra (Lupulin Pellet) Hops	8.45	11.8%
250 g	Yakima Valley Hops - Strata (Lupulin Pellet) 250 g Strata (Lupulin Pellet) Hops	7.92	29.4%
100 g	Centennial (Lupulin Pellet) 100 g Centennial (Lupulin Pellet) Hops		11.8%
100 g	Citra (Lupulin Pellet) 100 g Citra (Lupulin Pellet) Hops		11.8%
850 g / $U 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 yo		Infusion	67 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
4 g	Magnesium Chloride	Water Agt	Mash	1 hr.
10.69 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale S-33

Amount:	45 Grams	Cost:
Attenuation (custom):	68.7%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 294 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

new england ipa mango

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-18 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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