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Awesome Recipe

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday January 12th 2024

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

14.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Weyermann - Vienna Malt150 kg Vienna Malt	37	3.5	43.5%
135 kg	Weyermann - Pilsner135 kg Pilsner	36	1.5	39.1%
30 kg	Weyermann - Carahell30 kg Carahell	34	10	8.7%
30 kg	Weyermann - Carapils30 kg Carapils	34.5	2.1	8.7%
345 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	4.25	Boil	60 min	4.26	19.2%
800 g	Hallertau Tradition (Germany)	Pellet	7.2	Boil	10 min	4.19	30.8%
1,300 g	Barth-Haas - Saazer1300 g Saazer Hops	Pellet	3.5	Boil	20 min	5.52	50%
2,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Hallertau Mittelfruh (Pellet)	4.26	19.2%
800 g	Hallertau Tradition (Germany) (Pellet)	4.19	30.8%
1,300 g	Barth-Haas - Saazer (Pellet) 1300 g Saazer (Pellet) Hops	5.52	50%
2,600 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	500 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2024-01-15 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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