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New Equipment IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.13 liters
Post Boil Size: 17.06 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday March 16th 2024

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

69.7

EBC (ebcmorey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter	37.5	3.84	81.4%
0.15 kg	Bestmalz - BEST Biscuit0.15 kg BEST Biscuit	35	51.87	3.5%
0.15 kg	Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin	34.5	70.55	3.5%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	36.8	3.31	11.6%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Eclipse5 g Eclipse Hops	Pellet	19	Boil at 100 °C	60 min	14.98	7.1%
30 g	Eclipse30 g Eclipse Hops	Pellet	19	Boil	10 min	32.58	42.9%
35 g	Eclipse35 g Eclipse Hops	Pellet	19	Whirlpool	0 min	22.17	50%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Eclipse (Pellet) 70 g Eclipse (Pellet) Hops		69.73	100%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	55 °C	55 °C	10 min
	Steeping	55 °C	62 °C	7 min
	Infusion	62 °C	62 °C	30 min
	Steeping	62 °C	72 °C	10 min
	Infusion	72 °C	72 °C	25 min
	Steeping	72 °C	78 °C	3 min
	Top Off	78 °C	78 °C	10 min
9 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Mash	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-18 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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