Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Wye Challenger0.7 oz Wye Challenger Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
21.2 |
100% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Wye Challenger (Pellet) 0.6999999983988 oz Wye Challenger (Pellet) Hops |
|
21.2 |
100% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
149 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Give me Liberty or give me Dubbel!" Belgian Dubbel beer recipe by Bonger. All Grain, ABV 6.55%, IBU 21.2, SRM 17.57, Fermentables: (2 Row, Special B, Aromatic, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Wye Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-19 02:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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