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Hazed and Confused

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Arthur Forwood
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday September 27th 2024

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OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

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OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.059

Final Gravity:

1.011

ABV (alternate):

6.5%

IBU (tinseth):

36.2

SRM (morey):

4.5

Mash pH

5.5

Cost $

25.25

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.40 / lb $ 14.00	37	1.8	66.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	$ 2.35 / lb $ 5.88	33	2.2	16.7%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	$ 2.15 / lb $ 5.38	34	2	16.7%
15 lbs / $ 25.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops	Pellet	15.4	Boil	15 min	10	2.8%
0.25 oz	Yakima Valley Hops - Strata 0.25 oz Strata Hops	Pellet	15.5	Boil	15 min	10.06	2.8%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	15.4	Hop Stand at 165 °F	20 min	8.02	22.2%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	15.5	Hop Stand at 165 °F	20 min	8.08	22.2%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	15.4	Dry Hop (High Krausen) at 70 °F	3 days		5.6%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	15.5	Dry Hop (High Krausen) at 70 °F	3 days		22.2%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	15.5	Dry Hop at 70 °F	3 days		11.1%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	13	Dry Hop at 70 °F	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Yakima Valley Hops - AU Galaxy (Pellet)	18.02	30.6%
5.25 oz	Yakima Valley Hops - Strata (Pellet)	18.14	58.3%
1 oz	Artisan - Citra (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
9 g	Gypsum	Water Agt	Mash
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 ml	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.31 psi Temp: 42 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200.5	9	20	198	204	62.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-28 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazed and Confused

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