Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sebas Oktoberfest	Festbier	6.5 Gallons	1.056	1.012	5.78	22.93	5.54 °L	85	0
Author: Quique Torres Boil Size: 8.38 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 7/13/2024 6:52 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.046	1.012	4.56	8.64	3.41 °L	85	0
Author: Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 10/4/2024 7:25 PM Notes:
Reuben Meatbier	Altbier	2.5 Gallons	1.052	1.012	5.35	29.63	11.15 °L	85	0
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 7:08 PM Notes: Penzy's Corned Beef Spice Mix: Brown Mustard Seed Yellow Mustard Seed Coriander Allspice Cracked Cassia Dill Seed Bay Leaves Cloves Ginger Telicherry Peppercorns Star Anise Juniper Berry Mace Cardamom Sanaam Peppers Instructions: Use at 1/2 TBSP per gallon of wort. Recommend 34/70 yeast. Using Lutra for this batch as it is expiring.
British Best Bitter Alla Landlord	Best Bitter	14 Litres	1.045	1.011	4.42	35.73	8.6 °L	85	0
Author: Williamchjacobs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:18 PM Notes: Heat Water 22,5 liters to 45°C and add water salts Remove 11,5 liters for the sparge. Mashed in a 45°C let rise to 66° C 1st Decoction 20 min @ 68°C then raised to 100°C for 15 min. 2nd Decoction 15 min @ 100°C Mash grains at 66°C for 90 minutes. Raise mash temperature to 76°C, hold for 10 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment Add hops according to schedule. Add the flavor hop addition at flame out and then let rest 10 minutes. Reduce temperature of boil to 85°C and then whirlpool the last Hops addition. Whirlpool for 15 minutes. Stop if temperature falls below 70°C. Cool wort to 15°C and pitch Yeast. S / 04 or Nottingham or Yeast from Propper Job Bottles and create a starter. Yeast is pitched at 14/15° C, allow the temp to slowly free rise to 20° C and do not allow it to exceed 20° C. A gentle rise will minimize the ester production. Do not raise above 20° C, not even for a diac rest. You will lose the citric aroma from the yeast if fermented higher. Once fermentation is done, cold crash at 6°C (couple of degrees per day). Bottle ferment
Avetinus-ish Wheat Doppelbock	Weissbier	6 Gallons	1.076	1.012	8.34	8.6	17.89 °L	85	0
Author: 182042 Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 9/3/2024 11:54 PM Notes:
Oide Wiesn Festbier 24	Märzen	12 Gallons	1.051	1.013	5.04	21.5	12.61 °L	85	0
Author: MontanoBrew Boil Size: 14.42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:29 PM Notes: Infuse to 152F, hold 40 min, infuse to 159F, hold 20 min, infuse to 165F, recirc, sparge. Boil 60 min. 1 whirlfloc tab. Whirlpool with counter flow and immersion chillers. Collect in two 5 gal fermenters. Pitch 1 1/2 dry yeast packets in each. Ferment at 52F.
Helles Yasss	Helles Bock	5 Gallons	1.062	1.014	6.31	28.54	8.2 °L	85	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 1:46 AM Notes:
Hefeweizen Bill's Sample	Weissbier	5.5 Gallons	1.045	1.011	4.52	12.38	5.57 °L	85	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 8/16/2024 3:01 AM Notes: Ferulic Acid rest at 113 for 15 minutes. Ferulic range 104F-122F. pH 6.0 Add brewing salts to mash. Beta Rest 152 for 45 minutes. Mashout 168 for 10 minutes.
Wheat Beer	Weissbier	23 Litres	1.051	1.013	5.02	12.56	3.81 °L	85	0
Author: binos11235@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 6:59 AM Notes:
Oktoberfest Lager	Märzen	12 Gallons	1.052	1.008	5.8	26.22	15.04 °L	85	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 6:53 PM Notes:
Pilsner III	Czech Premium Pale Lager	42 Litres	12.873	3.202	5.19	30.16	4.84 °L	85	0
Author: peterschill Boil Size: 53.65 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1 Creation Date: 4/14/2018 8:22 PM Notes: correct pH to 5.45 with lactic Step mash 90 minute boil Diacetyl rest to 18 C for 2 days
Larger	Czech Premium Pale Lager	23 Litres	1.057	1.009	6.21	35.81	3.75 °L	85	0
Author: Andy Malcolm Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 2:38 AM Notes: https://homebrewacademy.com/czech-premium-pale-lager-recipe/
Dunkel	Dunkles Weissbier	22 Litres	1.05	1.013	4.94	17.55	20 °L	85	0
Author: Carlos Elizondo Muñoz Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 4:18 PM Notes: Macerar 60 min Escalon ferulico 45 grados x 20 min Macerar a 66 grados Hervor a 60 minutos
Mauldiner Hell	Munich Helles	5.5 Gallons	1.051	1.013	5.02	19.65	4.23 °L	85	0
Author: brewerdee Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 2:26 PM Notes:
AquaPup London Ale With Buzz	Best Bitter	6.5 Gallons	1.055	1.019	4.67	33.88	6.88 °L	85	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 9:14 PM Notes: Add 4 tsp CaSo4 to mash
Lutra Festbier	Festbier	26 Litres	1.061	1.013	6.37	21.97	7.16 °L	85	0
Author: Sigurd L. Boil Size: 32.21 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/7/2024 9:46 PM Notes:
Brew Club Braggot	Märzen	5 Gallons	1.058	1.01	6.26	23.3	12.84 °L	85	0
Author: Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 4/28/2024 9:00 PM Notes:
Awesome Recipe	Munich Dunkel	20 Litres	1.042	1.011	4.17	0	18.26 °L	85	0
Author: Gosnells Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 2:13 PM Notes:
5 Gal Pils	German Pils	5 Gallons	1.047	1.009	5	24.79	3.21 °L	85	0
Author: txgearhead76444 Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 7:52 PM Notes:
BBC Helles	Munich Helles	341 Gallons	1.046	1.01	4.65	18.99	3.41 °L	85	0
Author: NC River Rat Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:08 PM Notes: Step mash if possible
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