Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	30 Litres	1.046	1.011	4.51	0	6.51 °L	73	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 1:41 PM Notes:
Bio Diverter	American Porter	5 Gallons	1.053	1.012	5.5	30.35	40.61 °L	73	1
Author: Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 9/15/2024 10:16 PM Notes:
Leftover Pale Ale	American Pale Ale	18 Litres	10.721	2.495	4.37	53.17	7.5 °L	73	1
Author: LukasT Boil Size: 20.57 Litres Boil Time: 30 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/15/2024 10:36 PM Notes:
Amber Agosto 12 Y 20/8	American Amber Ale	500 Litres	1.049	1.009	5.25	12.34	12.88 °L	73	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 2:07 AM Notes: cocción 12/8 empaste 69 gr termino en 67 ph 5.5 acid citrico 4gr recirculado 30 min ( malta oscura ) ph 5.4 hervor 1 hora zeus 100 min 30 nutriente 2gr irish mosh 50 gr Whirlpool 20 min zeus 400
Sorghum Syrup (The Son Of Grapefruit Xtra Pale Ale) - 25 Litres	American Pale Ale	25 Litres	1.059	1.016	5.63	55.05	7.3 °L	73	0
Author: vandarsar Boil Size: 34.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 6:51 AM Notes: HOPS 0.5 oz (14 g) CTZ, 15.5% A.A. @ 60 min 1 oz (28 g) Yakima Valley Exp. Grapefruit, 15% A.A @ 15 min 1 oz (28 g) Yakima Valley Exp. Grapefruit, 15% A.A @ 0 min 2 oz (28 g) Yakima Valley Exp. Grapefruit, dry hop 4 days YEAST Fermentis SafAle US-05 Directions: Dissolve all fermentables in hot water and bring to a boil. Boil 60 minutes, adding hops as indicated. Ferment at 68°F (20°C). ............................................... Brown rice syrup shop https://www.aasiamarket.fi/en/product/rice-syrup-fi6833/ https://www.zumub.com/EN/shopping_cart
American Red	American Amber Ale	22 Litres	1.051	1.012	5.12	25.89	21.19 °L	73	0
Author: Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 145.9 g Creation Date: 7/22/2024 10:20 PM Notes:
Honey Granola Pale Ale (old 74)	American Pale Ale	5 Gallons	1.057	1.011	6.08	35.38	7.61 °L	73	0
Author: Neil72 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/18/2024 1:47 AM Notes:
American Pale Ale #37	American Pale Ale	60 Litres	1.055	1.019	4.79	25.52	7.23 °L	73	1
Author: Furby Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 10:54 AM Notes:
Copper Ale	American Amber Ale	5 Gallons	1.057	1.011	6.07	48.78	9.54 °L	73	0
Author: JunkJman Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 12:32 AM Notes:
Awesome Recipe	American Amber Ale	18.9 Litres	1.055	1.014	5.44	26.13	15.55 °L	73	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 1:06 AM Notes:
California Common 5	California Common	25 Litres	1.058	1.013	5.81	37.18	10.39 °L	73	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 2:10 AM Notes:
Golden Goat	American Pale Ale	217 Gallons	12.984	3.062	5.32	45.23	4.7 °L	73	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 6:27 PM Notes:
Amber Ale	American Amber Ale	35 Litres	1.053	1.008	5.88	23.29	15.63 °L	73	0
Author: nadia_foerster Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 1:05 AM Notes:
Awesome Recipe	American Porter	5 Gallons	1.059	1.011	6.28	27.21	39.64 °L	73	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 8:00 PM Notes:
North Cro American Amber Ale #2	American Amber Ale	5.25 Gallons	1.055	1.015	5.28	37.1	16.02 °L	73	0
Author: Jim Boudreaux Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 1/24/2024 7:17 AM Notes: Modified recipe from Gordon Strong's "Modern Homebrew Recipes." DAY BEFORE Prepare brewing water. 8.4 gal filtered tap water is added to mash tun. Measure pH. Initial Raw Water pH: _________________ pH should be between 7.1 - 7.3. Add 1.5 ml 85% phosphoric acid, mix well, then measure. Water pH after adding 1.5 ml acid: ______________ Add water salts. Measure pH again. Water pH after adding salts: 5.9 Adjust pH by adding acid if necessary. pH adjustment after adding additional acid: __________________ (If necessary) B R E W D A Y! MASH-IN Assure water temperature is 159 deg F. Assure recirculation setup is complete. Temp will drop 3 deg F. Start up recirculation at a slow rate. Make sure water is flowing, but slowly. Crushed grain (minus the dark grains designated as "late addition") is now mixed with 8.4 gallons 159 degrees F brewing water. Stir and allow to settle for 5 minutes, temp will stabilize at 156 deg F. SACCHARIFICATION (During this step, set up the chiller/recirculation system) Hold recirculating mash at 156 deg F. After 10 minutes, check pH. It should read 5.43. Adjust if necessary (turned out to be not needed). When nearing the end of the mash (around 50 min), check gravity with refractometer. Pre-boil gravity should be 1.031. If it's below that, continue mashing and checking until it reaches target. Continue mashing for remainder of 60 minutes time, longer if necessary. VORLAUF Ramp temp up to 168 deg F. During this time, add the dark grains (as indicated in the recipe) to the mash. Allow to recirculate for 15 minutes. MASH-OUT Slow down recirculation, and maintain mash temp at 168 deg F for 5 minutes. DRAINING GRAINS Remove the mash recirculation pipe. Pick up and support the grain basket by hanging it on the kettle. Allow to drain, then remove and set aside. Remove Direct Deposit connection, then connect hose from return side of 3-way valve to whirlpool connection. BE SURE WHIRLPOOL G2 VALVE IS CLOSED FIRST! BOIL Add the FWH (first wort hops) to the liquid in the hop bag. Tie the bag to the keg handle. Ramp up to the boil with heat set at 100%. Heater is on, but the pump is NOT. When boil is imminent, set heater power to 65-70%, to allow a gentle, rolling boil. Monitor boil. Bump it up to a vigorous, but not overly so, boil. WHIRLPOOL With water hose and outlet hose in place, but hose is not turned on, start the whirlpool recirculation. Allow hot wort to recirculate for 10 minutes, then turn on water hose. Adjust flow. When water temp is around 175 degrees, shut off water. Residual cooling will take place. When water temp cools to 160-165, this is where you need to be. Add Whirlpool hops as appropriate. Allow to whirlpool for 15 minutes. REGULAR CHILLING Turn water on allow wort to chill to the lowest temperature it can. If more chilling is needed, use ice water pump. TO FERMENTER...
Awesome Recipe	American IPA	100 Gallons	1.075	1.019	7.4	1.65	50 °L	73	0
Author: Boil Size: 101.13 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 34 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2023 8:28 AM Notes:
Awesome Recipe	American IPA	1100 Litres	1.065	1.016	6.4	53.32	7.14 °L	73	0
Author: Boil Size: 1118.2 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 6:37 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.044	1.012	4.25	0	5.25 °L	73	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 10:00 AM Notes:
Awesome Recipe	American IPA	19 Litres	1.069	1.013	7.37	52.89	12.93 °L	73	0
Author: Guy Heijnen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 6:49 AM Notes:
Awesome Recipe	American IPA	93 Gallons	1.082	1.027	7.18	0	4.27 °L	73	0
Author: Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 2:27 PM Notes:
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