Tuusula IPA
|
American IPA
|
18.9 Litres |
1.071 |
1.018 |
6.95 |
49.29 |
10.29 °L
|
91 |
0 |
|
|
Boil
Size: 26.11 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105 g |
Creation
Date: 5/5/2024 11:38 AM |
Notes: |
|
Altbier
|
Altbier
|
26 Litres |
1.045 |
1.011 |
4.46 |
29.41 |
12.7 °L
|
91 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 6:27 AM |
Notes: |
|
Refreshing Pilsner
|
International Pale Lager
|
16 Litres |
1.051 |
1.011 |
5.32 |
59.53 |
5.94 °L
|
91 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 9:38 PM |
Notes: |
|
Brantley's Belgian Ale
|
Belgian Blond Ale
|
2.5 Gallons |
1.085 |
1.015 |
9.22 |
0 |
3.76 °L
|
91 |
0 |
|
|
Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 9/19/2024 7:18 PM |
Notes: |
|
Marzen 407
|
Märzen
|
11 Gallons |
1.058 |
1.013 |
5.8 |
18.68 |
10.99 °L
|
91 |
0 |
|
|
Boil
Size: 13.71 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 9:11 PM |
Notes: |
|
Sheiner Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
2.5 Gallons |
1.071 |
1.017 |
7.07 |
64.6 |
21.96 °L
|
91 |
0 |
|
|
Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 8/8/2024 6:26 PM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.059 |
1.015 |
5.76 |
44.53 |
8.78 °L
|
91 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 5:51 PM |
Notes: |
|
Spooky Spooky Scary Scary Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.08 |
1.022 |
7.67 |
22.18 |
9.09 °L
|
91 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 7:10 PM |
Notes: |
|
#48 Karma Citra IPA
|
American IPA
|
6.5 Gallons |
1.044 |
1.01 |
4.52 |
16.74 |
7.32 °L
|
91 |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 6:06 PM |
Notes: |
|
Maris Otter Pale Ale
|
American Pale Ale
|
8 Litres |
1.059 |
1.01 |
6.43 |
85.08 |
5.95 °L
|
91 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 7:42 AM |
Notes: |
|
Trumans Official IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
19.2 |
4.61 °L
|
91 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 2:15 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
3.5 Gallons |
1.072 |
1.017 |
7.19 |
84.99 |
14.66 °L
|
91 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 1:38 AM |
Notes: |
|
Wit
|
Witbier
|
12 Litres |
1.055 |
1.016 |
5.16 |
19.24 |
5.15 °L
|
91 |
0 |
|
|
Boil
Size: 15.625 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 1/19/2024 4:11 PM |
Notes: |
|
Bareknuckler Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.54 |
27.1 |
14.21 °L
|
91 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 11:04 AM |
Notes: |
|
Marzen
|
Märzen
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
23.74 |
12.69 °L
|
91 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 4:03 PM |
Notes: Credit to the apartment brewer on Youtube. Plugged it in here to get my own water and efficiency. |
|
Tech Startup
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
38.79 |
8.46 °L
|
91 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 5:35 PM |
Notes: |
|
Wheat XPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.039 |
1.01 |
3.87 |
26.82 |
3.25 °L
|
91 |
0 |
|
Author:
|
|
Mitchthebrewer
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 1:34 AM |
Notes: |
|
German Bohemian Helles
|
Munich Helles
|
5 Gallons |
1.049 |
1.011 |
4.99 |
19.8 |
3.33 °L
|
91 |
1 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/24/2023 9:48 AM |
Notes: Trying a 60 minute boil instead of 90 minutes |
|
Centennial Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
46.37 |
6.85 °L
|
91 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2023 10:08 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.035 |
1.009 |
3.47 |
0 |
1.35 °L
|
90 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 11:13 AM |
Notes: |
|
|
|