Awesome Recipe Beer Recipe | BIAB American IPA by Alan Cottrill | Brewer's Friend

Awesome Recipe

239 calories 23.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday January 28th 2024
1.072
1.017
7.2%
85.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 37 2 76.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.5%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 7.1%
0.75 lb Quaker - Rolled Oats0.75 lb Rolled Oats 4 1 7.1%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 30.36 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 32.12 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 22.51 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 152 °F 152 °F 60 min
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American IPA beer recipe by Alan Cottrill. BIAB, ABV 7.19%, IBU 84.99, SRM 14.66, Fermentables: (Premium 2-Row, Caramel / Crystal 80L, Carapils Malt, Rolled Oats) Hops: (Cascade, El Dorado, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-28 03:35 UTC
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