Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LACO Pils	German Pilsner (Pils)	5.5 Gallons	1.045	1.01	4.66	35.15	2.78 °L	185	0
Author: Jordan Shively Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 4:23 PM Notes:
Italian Pilsner (v2)	German Pils	60 Litres	1.048	1.012	4.7	37.21	3.37 °L	185	0
Author: Ireland-Australia Brewing Boil Size: 73.14 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/6/2025 9:26 PM Notes: https://homebrewingdiy.beer/index.php/2021/07/06/deep-dive-on-brewing-italian-pilsners/#:~:text=Westbound%20%26%20Down%20Italian%20Pils All Saaz hops in this recipe are US Saaz. The dry hops are added after primary fermentation is completed. The schedule looks like: Up to 14 days primary at 52F/11C. Do a diacetyl test. Add dry hops for up to 5 days. Rack and move to 40F/4C over a period of 3-4 days. Do another diacetyl test. Crash to nearly freezing and lager until relatively clear, usually 2-3 more weeks. He then does a 2-part biofine process. He adds 1/3 of the biofine at freezing lager temps over 72 hours. Then adds the other 2/3 biofine to the brite tank for 4-6 days then packages. He carbs as much as possible, 2.9-3.1 volumes. Jake recommends a biofine test for your own equipment so that you can use the least amount of biofine that is still effective at clarifying the beer. This test is better explained here - http://www.magnusboner.com/optimization-of-biofine-clear/ Jake targets a 4.3-4.4 final PH for this beer, post dry hop. Jake has subbed Hull Melon for Saphir before. The Mexican Lager yeast that they use goes for six generations. Jake usually knocks out to 2F lower than the target primary temperature, and after the first generation, subsequent generations are fermented at about 50F/10C. Note that I listed the first generation fermentation schedule on this recipe, as most homebrewers will be using first generation yeast for this recipe.
Session Sweet Stout	Sweet Stout	5 Gallons	1.056	1.022	4.45	31.02	40.07 °L	185	0
Author: Magic Hand Social Club Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 4:05 AM Notes:
Golden Fruta	British Golden Ale	140 Litres	1.051	1.015	4.66	6.99	4.17 °L	185	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 9:48 PM Notes:
Big Knee House-dan	Ordinary Bitter	23 Litres	1.044	1.011	4.37	42.69	13.13 °L	185	0
Author: BrewenBrewley Boil Size: 28.41 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 10:48 AM Notes: Keg bitter
Shiro Kabocha	International Pale Lager	5 Gallons	1.046	1.01	4.68	32.51	3.14 °L	185	0
Author: Cory Meisch Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/22/2025 7:28 PM Notes:
給燒究專用	Czech Pale Lager	3150 Litres	1.041	1.008	4.44	2.22	2.65 °L	185	0
Author: 林北釀造 Boil Size: 3220 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 8:46 AM Notes:
Jael Ale	American Pale Ale	47 Litres	1.042	1.008	4.51	32.07	6.76 °L	185	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 4:15 PM Notes:
Simple Lemony - Lager	No Profile Selected	18 Litres	1.043	1.007	4.69	20.58	4.01 °L	185	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 3:22 PM Notes: Fermented in Keg under pressure - 1 Bar
Classic Saison	No Profile Selected	6.5 Gallons	1.047	1.012	4.61	0	3.35 °L	185	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:54 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.047	1.011	4.65	0	7.33 °L	185	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 1:58 AM Notes:
Awesome Recipe	American IPA	47 Litres	1.061	1.025	4.74	10.91	3.89 °L	185	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 8:35 PM Notes:
Hefeweisen	Weissbier	13 Litres	1.05	1.014	4.75	13.61	3.76 °L	185	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 10:36 AM Notes:
Brian’s Kveik Experiment #1	No Profile Selected	1 Gallons	1.043	1.009	4.49	0	2.72 °L	185	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 9/17/2023 5:07 AM Notes:
Rrr	No Profile Selected	4 Litres	1.044	1.008	4.74	15.33	5.49 °L	185	0
Author: Boil Size: 9.72 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 21.4 g Creation Date: 8/23/2023 2:53 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.047	1.011	4.63	26.11	10.57 °L	185	1
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 126.9 g Creation Date: 8/3/2023 10:40 AM Notes:
Awesome Recipe	British Brown Ale	20 Litres	1.045	1.011	4.45	0	5.72 °L	185	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 1:49 AM Notes:
Cascade Smash	American Pale Ale	5.5 Gallons	1.045	1.009	4.77	46.48	4.94 °L	185	0
Author: DrPecker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 12:05 PM Notes:
Batch 1	No Profile Selected	5.5 Gallons	1.046	1.012	4.55	36.52	5.85 °L	185	0
Author: bierboy Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 10:14 PM Notes:
Entheonaut	Weissbier	465 Gallons	1.045	1.011	4.49	11.23	5.57 °L	185	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:21 PM Notes:
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