Homebrew Beer Recipes

Page 14816 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trooppi	American Pale Ale	24 Litres	1.059	1.011	6.29	43.9	9.63 °L	157	0
Author: dreamr Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 7:07 AM Notes:
Bristol Red Rocket	American Pale Ale	7.5 Gallons	1.048	1.01	5.06	55.17	9.02 °L	157	1
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 10:00 PM Notes:
Bandymas Nr 94 10-26	British Strong Ale	20 Litres	1.074	1.014	7.89	20.83	10.04 °L	157	1
Author: Boil Size: 27.57 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 1:54 PM Notes:
Oyster Stout	Sweet Stout	55 Litres	1.047	1.009	4.88	58.78	40.81 °L	157	0
Author: Brasserie ONZE Brauerei Boil Size: 62.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/8/2024 7:32 AM Notes:
Long Long Time Ago Ver.2(final)	Old Ale	13 Litres	1.093	1.021	9.5	42.38	36.07 °L	157	0
Author: Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 5:10 AM Notes:
Imperialism	English Barleywine	5.5 Gallons	1.102	1.021	10.57	54.92	15.19 °L	157	1
Author: Coach Harrison’s Home Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 7/29/2024 10:56 PM Notes:
Melb Brewers Scottish Export	Scottish Export	21 Litres	1.046	1.013	4.38	24.91	15.32 °L	157	0
Author: GoodDuck Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 10:55 AM Notes: *Based off a recipe by Gordon Strong https://byo.com/article/scottish-export-the-pale-ale-of-scotland/ 1. Mash in the pale malt and torrified wheat at 69 °C and hold at this temperature for 60 minutes. 2. Add the crystal malt and roasted barley to the mash then stir them in. 3. Begin recirculating the wort and raise the mash temperature to 76 °C either by infusing with boiling water or via recirculating mash system. 4. Recirculate for 15 minutes total. 5. Sparge slowly and collect 25 L of wort in the kettle. 6. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe 7. After the boil is complete, chill the wort to 15 °C, pitch a healthy amount of yeas, and ferment at this temperature until fermentation is complete. 8. Condition for about one week. 9. Keg and force carbonate to 2.3 volumes of CO2 *Recipe tweaked for my equipment (Braumeister 20L)
Citra Grapefruit SMaSH	American Pale Ale	20 Litres	1.054	1.009	5.81	28.9	4.5 °L	157	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 12:04 PM Notes: Experimenting with yeast on this one. Yeast may change as the brew evolves over time.
Ol’ Weirdo	Old Ale	25 Litres	1.062	1.015	6.17	38.78	25.72 °L	157	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 7:25 AM Notes:
BEERNARDO	American Pale Ale	33 Litres	1.051	1.012	5.22	35.55	8.24 °L	157	0
Author: reyber Boil Size: 38.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 7:07 PM Notes:
Voo Doo Brown Ale	British Brown Ale	5.5 Gallons	1.061	1.013	6.23	24.42	22.23 °L	157	1
Author: dreeve Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 3/6/2022 9:58 PM Notes:
Josko	American Pale Ale	30 Litres	1.044	1.008	4.78	30.44	3.76 °L	157	0
Author: Boil Size: 36.03 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 9:32 AM Notes: Mash Ph 4.8-5.0
AAAAAAA	American Pale Ale	50 Litres	1.046	1.012	4.54	34.93	7.93 °L	157	0
Author: Drewhenkel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:43 PM Notes:
LQC	Blonde Ale	20.8 Litres	1.054	1.013	5.43	26.93	5.82 °L	157	0
Author: Helmaic Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 2:11 AM Notes:
Not Session Ipa	American Pale Ale	50 Litres	1.052	1.01	5.51	23.12	5.01 °L	157	0
Author: maicol Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.227 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 9:12 PM Notes:
Awesome Recipe	Scottish Export	115 Litres	1.079	1.016	8.24	24.85	22.05 °L	157	0
Author: Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 12:06 PM Notes:
British Golden Ale + Earl Grey	British Golden Ale	22.9 Litres	1.048	1.006	5.46	29.54	3.8 °L	157	0
Author: Boil Size: 27.245 Litres Boil Time: 135 Boil Gravity: 1.04 Efficiency: 85.2288 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 1:17 PM Notes: 24.4. 22,6 l / 1,35105083 RI = 12,053068 °B = 12,055238 °P 22,9 l / 11,895168 °B = 11,897262 °P 22:30 zakvasené > pivnica kvasnice som zabudol premiešať po nasiaknutí a premiešal som ich až po vychladení 27.4. 7:00 18,6 °C 30.4. 10:20 hore 2.5. 8:30 CC štart 22,1 °C 4.5. 22:30 1,34103 RI = 5,522766 °B = 1,006 SG = 86 AA 20,963 l / 71 g / 4,5 > 4,8 > 8,9 °C = 2,228 > 2,212 > 2,017 vols nafľaškované 20,743 l
(2023-01-10) WetHop APA	American Pale Ale	11 Gallons	14.111	2.465	6.26	60.12	8.65 °L	157	0
Author: Brady Smith Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 3.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 2:16 PM Notes:
Awesome Recipe	Irish Red Ale	30 Gallons	1.012	1.003	1.19	0	16.94 °L	157	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 1:54 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.056	1.015	5.34	49.18	10.01 °L	157	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/24/2022 12:55 PM Notes:
« First ‹ Previous 14812 14813 14814 14815 14816 14817 14818 14819 14820 Next › Last »							Page 14816 of 15,798 20 Recipes of 315,960