|
Black Steam
|
Kentucky Common
|
5 Gallons |
1.058 |
1.017 |
5.41 |
68.47 |
41.54 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 3:55 PM |
| Notes: |
|
|
Krampiss
|
Standard/Ordinary Bitter
|
5 Gallons |
1.063 |
1.019 |
5.66 |
21.42 |
16.39 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/22/2025 2:14 AM |
| Notes: |
|
|
Paulaner Hefe-Weissbier Klōn
|
Weissbier
|
6 Gallons |
1.052 |
1.011 |
5.4 |
18.31 |
3.89 °L
|
187 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.37 psi |
Creation
Date: 9/12/2025 3:58 PM |
| Notes: |
|
|
German Pilsner
|
Light American Lager
|
10.5 Gallons |
1.05 |
1.008 |
5.55 |
20.2 |
3.04 °L
|
187 |
0 |
|
|
|
| Boil
Size: 12.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 2:02 PM |
| Notes: |
|
|
Smoked Helles 5.5 Gal
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
18.65 |
4.11 °L
|
187 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 11:23 PM |
Notes: 5.4 mash pH, Acidify post boil to 5.1 pH
Add 2 ml acid at flameout
perform primary at 50 F until fermentation starts to taper. Slowly ramp up to 63 for diacetyl rest and let at 63 for a few days. Slowly chill down to 48 before kegging and storing in fridge, then moving to lager fridge.
lager 4-8 weeks at 29-30 F
|
|
|
Xxx
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.34 |
50.97 |
4.44 °L
|
187 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 5:06 PM |
| Notes: |
|
|
Citra With Lavender
|
No Profile Selected |
46 Gallons |
1.058 |
1.014 |
5.68 |
0 |
3.43 °L
|
187 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 6:44 PM |
| Notes: |
|
|
Ale To IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.056 |
1.014 |
5.49 |
59.39 |
16.9 °L
|
187 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 8/19/2024 4:11 PM |
| Notes: |
|
|
Stout And About Eire
|
Irish Extra Stout
|
4.53 Gallons |
1.058 |
1.015 |
5.69 |
55.29 |
34.69 °L
|
187 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 7:34 PM |
| Notes: |
|
|
Guldkrokens -Butlers In Love II
|
American Brown Ale
|
30 Litres |
1.056 |
1.014 |
5.61 |
27.12 |
21.28 °L
|
187 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:19 PM |
| Notes: |
|
|
Malus 7
|
Mixed-Fermentation Sour Beer
|
19.2 Litres |
1.055 |
1.013 |
5.62 |
4.21 |
14.61 °L
|
187 |
0 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 9/30/2021 7:57 AM |
| Notes: |
|
|
Estoica - Catalejo Brut IPA
|
American IPA
|
120 Litres |
1.052 |
1.009 |
5.64 |
19.14 |
3.35 °L
|
187 |
0 |
|
|
|
| Boil
Size: 134.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 3:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
4.56 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:38 PM |
| Notes: |
|
|
Pumpskin Ale
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.054 |
1.013 |
5.29 |
15.76 |
6.31 °L
|
187 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 1:26 PM |
| Notes: |
|
|
720 381
|
No Profile Selected |
186 Gallons |
11.902 |
1.846 |
5.35 |
65.81 |
7.01 °L
|
187 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 7:18 PM |
| Notes: |
|
|
Marilù
|
American Amber Ale
|
20 Litres |
1.054 |
1.014 |
5.36 |
0 |
41.06 °L
|
187 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 5:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.05 |
1.007 |
5.54 |
0 |
3.94 °L
|
187 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 4:00 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
20 Litres |
1.053 |
1.011 |
5.59 |
28.19 |
9.11 °L
|
187 |
0 |
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 0.994 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 3/8/2023 10:45 AM |
| Notes: |
|
|
White Stout
|
No Profile Selected |
650 Litres |
1.059 |
1.02 |
5.31 |
15.35 |
8.9 °L
|
187 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 700 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 9:17 AM |
| Notes: cocoa nibs and coffee on secondary added on mesh bags 1 day before crash cooling. |
|
|
Awesome Recipe
|
Robust Porter
|
22 Litres |
1.057 |
1.014 |
5.57 |
41.02 |
36.84 °L
|
187 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 1:37 PM |
| Notes: |
|
|
|
|