Rye IPA Beer Recipe | BIAB Specialty IPA: Rye IPA by williebrew | Brewer's Friend
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Rye IPA

195 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday July 26th 2024
1.059
1.015
5.8%
44.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Malteurop - 2 Row15 lb 2 Row 34.3 2.15 62.5%
6 lb Briess - Rye Malt6 lb Rye Malt 36.8 3.7 25%
2 lb German - CaraRed2 lb CaraRed 34 20 8.3%
1 lb Aromatic1 lb Aromatic 33 38 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Lupulin Pellet 11 Boil 45 min 38.07 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.46 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 25%
8 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA" Specialty IPA: Rye IPA beer recipe by williebrew. BIAB, ABV 5.76%, IBU 44.53, SRM 8.78, Fermentables: (2 Row, Rye Malt, CaraRed, Aromatic) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-26 20:02 UTC
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