Wheat XPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

Wheat XPA

119 calories 12.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday October 3rd 2023
1.039
1.010
3.9%
26.8
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Joe White - Pilsner / Export Pilsner1 kg Pilsner / Export Pilsner 36.8 2 25%
1 kg Joe White - Pale Malt1 kg Pale Malt 36.8 1.9 25%
2 kg Joe White - Wheat Malt2 kg Wheat Malt 37.3 2.15 50%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 13.9 Whirlpool at 76 °C 0 min 41.4%
12.50 g eclipse12.5 g eclipse Hops Pellet 16.2 Boil at 100 °C 60 min 26.82 17.2%
30 g eclipse30 g eclipse Hops Pellet 16.2 Whirlpool at 76 °C 60 min 41.4%
72.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.20 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Armidale - Beans
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Wheat XPA" Specialty IPA: New England IPA beer recipe by Mitchthebrewer. BIAB, ABV 3.87%, IBU 26.82, SRM 3.25, Fermentables: (Pilsner / Export Pilsner, Pale Malt, Wheat Malt) Hops: (Mosaic, eclipse) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 07:24 UTC
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