Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat XPA	Specialty IPA: New England IPA	22 Litres	1.039	1.01	3.87	26.82	3.25 °L	91	0
Author: Mitchthebrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2023 1:34 AM Notes:
Brantley's Belgian Ale	Belgian Blond Ale	2.5 Gallons	1.085	1.015	9.22	0	3.76 °L	91	0
Author: Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/19/2024 7:18 PM Notes:
Wit	Witbier	12 Litres	1.055	1.016	5.16	19.24	5.15 °L	91	0
Author: Boil Size: 15.625 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 1/19/2024 4:11 PM Notes:
Best Buds	Saison	5.5 Gallons	1.054	1.005	6.44	21.35	5.16 °L	91	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 6:31 PM Notes:
Group 1 Beer 3-Oatmeal Stout	Oatmeal Stout	2 Gallons	1.051	1.017	4.46	35.34	29.46 °L	90	0
Author: Boil Size: 2.91 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 0.91 Creation Date: 2/27/2024 8:08 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/55937/oatmeal-stout https://www.bjcp.org/style/2015/16/16B/oatmeal-stout/
Peachy Queen	Dry Mead	4 Gallons	1.081	1	10.6	0	19.53 °L	90	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 10:10 PM Notes: 3.525 grams of Fermaid O at 24, 48, 72, 96 hours after yeast pitch.
This Is Just A Pecan Mud Cake Tribute	Russian Imperial Stout	14 Litres	1.117	1.031	11.32	71.54	50 °L	90	0
Author: Avant Garden Brews Boil Size: 18.64 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 2:48 PM Notes: Make a tincture of cacao nibs, pecan nuts and vanilla using a Rum/Vodka. Roast the pecan nuts and crush slightly. Dab with paper towel to extract the oils. Add before bottling Note after first batch: This one came out really nice. Next time make a larger batch, and up the amount of cacao nibs and pecan nuts. I added the tincture to a keg and purged it, moving the beer on top of it. Left it to condition at 1C for 2 weeks before bottling.
Monkey Wrench	No Profile Selected	2.5 Gallons	1.095	0.999	12.67	25.47	29.32 °L	90	0
Author: Sunfire96 Boil Size: 2.84 Gallons Boil Time: 30 Boil Gravity: 1.011 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 5:18 PM Notes:
Mosaic Pale Ale	American Pale Ale	10 Litres	1.046	1.007	5.08	36.16	4.15 °L	90	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 9:20 AM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Pound Town	Kölsch	5.5 Gallons	1.046	1.009	4.91	21.8	3.49 °L	90	0
Author: Loweboat05 Boil Size: 8.13 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 10:31 PM Notes:
Sunrise Wheat Ale	Fruit Beer	5.5 Gallons	1.054	1.01	5.68	19.45	4.22 °L	90	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 2:54 PM Notes:
Awesome Recipe	Light American Lager	5.5 Gallons	1.043	1.006	4.87	14.25	3.27 °L	90	0
Author: wmassc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 1:07 AM Notes:
Pumpkin Bomber	Holiday/Winter Special Spiced Beer	3 Gallons	1.08	1.017	8.19	64.97	16.35 °L	90	2
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 4:13 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
RC Old	No Profile Selected	20 Litres	1.051	1.012	5.13	20.22	5.7 °L	90	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 144.4 g Creation Date: 2/22/2024 2:40 PM Notes:
Awesome Recipe	No Profile Selected	2.9 Gallons	1.048	1.012	4.72	0	3.02 °L	90	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.019 Efficiency: 83.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 4:53 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.14	16.25	3.45 °L	90	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:55 PM Notes:
Grapefruit White	No Profile Selected	13 Litres	1.048	1.012	4.77	14.42	3.15 °L	90	0
Author: Boil Size: 18.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 70 g Creation Date: 12/26/2023 6:10 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.026	1.007	2.57	0	2.25 °L	90	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 10:42 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.035	1.009	3.47	0	1.35 °L	90	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 11:13 AM Notes:
Imperial Stout Bomber	Russian Imperial Stout	3.5 Gallons	1.082	1.025	8.12	65.38	40.53 °L	90	1
Author: cgathright133 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:17 PM Notes:
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