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Group 1 Beer 3-Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.91 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 83%
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday February 27th 2024

Joe's Oatmeal Stout

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 32

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

35.3

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.27 lb	US - Pale 2-Row3.27 lb Pale 2-Row	37	1.8	69.2%
0.55 lb	Flaked Oats0.55 lb Flaked Oats	33	2.2	11.6%
4.36 oz	American - Caramel / Crystal 80L4.36 oz Caramel / Crystal 80L	33	80	5.8%
4.36 oz	American - Victory4.36 oz Victory	34	28	5.8%
2.91 oz	American - Chocolate2.91 oz Chocolate	29	350	3.8%
2.91 oz	American - Roasted Barley2.91 oz Roasted Barley	33	300	3.8%
75.66 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil	31 min	35.34	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		35.34	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	165 °F	158 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.30 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.36 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 0.91 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

https://www.brewersfriend.com/homebrew/recipe/view/55937/oatmeal-stout

https://www.bjcp.org/style/2015/16/16B/oatmeal-stout/

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-29 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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