View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

This is just a Pecan Mud Cake tribute

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.89 liters
Post Boil Size: 14.19 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 335 calories (Per 330ml)
Carbs: 41.2 g (Per 330ml)

Created: Wednesday August 28th 2024

Original Gravity:

1.106

Final Gravity:

1.037

ABV (standard):

9.1%

IBU (tinseth):

71.5

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.84 kg	United Kingdom - Maris Otter Pale4.84 kg Maris Otter Pale	38	3.75	63.5%
0.44 kg	Flaked Oats0.44 kg Flaked Oats	33	2.2	5.8%
0.44 kg	Flaked Wheat0.44 kg Flaked Wheat	34	2	5.8%
300 g	Bestmalz - BEST Melanoidin300 g BEST Melanoidin	34.5	27	3.9%
275 g	Dingemans - Cara 50 MD275 g Cara 50 MD	34	20	3.6%
0.26 kg	Weyermann - Carafa Special Type 1 0.264 kg Carafa Special Type 1 - (late mash tun addition)	29.9	340	3.5%
264 g	Lactose (Milk Sugar)264 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.5%
400 g	Brown Sugar400 g Brown Sugar - (late fermenter addition)	45	15	5.3%
132 g	Weyermann - Carafa Special Type III132 g Carafa Special Type III - (late mash tun addition)	29.9	525	1.7%
132 g	Crisp Malting - Pale Chocolate132 g Pale Chocolate - (late mash tun addition)	32.7	220	1.7%
132 g	Weyermann - Roasted Barley132 g Roasted Barley - (late mash tun addition)	29.9	432	1.7%
7,619 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	16.3	Boil	60 min	51.25	29.9%
10 g	First Gold10 g First Gold Hops	Pellet	6.6	Boil	60 min	10.38	14.9%
12 g	First Gold12 g First Gold Hops	Pellet	6.6	Hop Stand at 80 °C	20 min	1.75	17.9%
25 g	Columbus25 g Columbus Hops	Pellet	16.3	Hop Stand at 80 °C	0 min	8.15	37.3%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	59.4	67.2%
22 g	First Gold (Pellet) 22 g First Gold (Pellet) Hops	12.13	32.8%
67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Batch Sparge	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
37 g	Cacao Nibs	Spice	Secondary	--
2.20 g	vanilla	Spice	Secondary	--
50 g	pecan	Flavor	Secondary	--
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Ascorbic Acid	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
178.5	3	7	111.4	202.5	0
Mash Chemistry and Brewing Water Calculator

Notes

Make a tincture of cacao nibs, pecan nuts and vanilla using a Rum/Vodka. Add before bottling

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-16 19:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!