Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.5 |
16.7% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
5.92 |
33.3% |
|
15 g |
Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.81 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
72 °C |
66 °C |
60 min |
|
5 L |
|
Sparge |
77 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
6 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: dextrose
Amount: 144.4 g
Temp: 25 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"RC old" No Profile Selected beer recipe by Brewer #419281. BIAB, ABV 5.13%, IBU 20.22, SRM 5.7, Fermentables: (Swaen Pilsner, Munich, Château Cara Ruby) Hops: (Columbus, Styrian Goldings, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2024-02-22 14:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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